Vegetable Manchurian

Ingredients:
Grated Cabbage - 2 Cups
Grated Carrots - 2 Cups
Chopped Spring Onion -1
Chopped Green Chilies - 3
Crushed Garlic Flakes -3
Corn Starch - 2 tbsp
Oil for deep frying
Soya Sauce - 1 tbsp
Salt to taste
Pepper Powder - 1 tsp
Sugar - 1 tsp
A pinch of Ajinomoto
oil - 2 tbsp

Coriander for garnishing
Preparation of vegetarian manchurian :
1.Mix grated cabbage and carrots and squeeze the water out from them.
2.Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp corn starch and add few chopped chilies and little salt to it.
3.Make small balls of the mixture .
4.Heat the oil in a wok and deep fry the balls till golden brown, drain and keep aside.
5.Now in a separate pan heat 2 tbsp oil.
6.Saute garlic, green chilies and spring onions.
7.Add Water, Salt, Pepper Powder, Ajinomoto, Sugar and Soya Sauce and Bring it to a boil.
8.Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9.Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

10. Garnish with coriander. Serve hot.