Garelu (South Indian Special)

Ingredients:
Mina pappu (Urad dal) – 2 cups

Ginger – Small piece

Green chillies – 3 finely chopped (According to your Spicy Level)

Jeera (cumin seeds) - 2 tsp

Salt to taste

Oil for deep frying.

Any Leafy Vegetables Like Spinach (Optional)

Preparation:
1. Soak urad dal for 4-5 hours

2. Clean them well and grind to paste by adding ginger. spinach and little salt (Do not add water it should be thick paste)

3.Now remove from the grinder Add jeera, finey chopped green chillies (Add salt at this point if required)

4.Take a frying pan and add enough oil for deep frying

5. Take cloth or plastic sheet Wet them with water and take a lemon sized ball and flatten it into a vada on a greased sheet

6.Make a hole in the centre of the vada

7. Slowly drop it into the hot oil carefully and fry it on both sides on medium heat to a golden brown colour