Gavvalu (South Indian Delicious Sweet)

Ingredients:

Maida - 1/2 Kg

Ghee - 4 tbsp

Cardamon Powder - 1 tsp

Jaggery or Sugar as required (According to your taste)

Oil for frying

Preparation:

1. Add the ghee to the maida Mix well with warm water to make soft dough.

2. Now take small balls of the dough and spread it on gavvala peeta or a fork and turn it. Once, they all are done fry them in oil until golden brown.

3. Put the water and jaggery/sugar and make syrup add cardamom powder to it.

4. Let the syrup become thick (boil for 20 minutes) , Once it is thick add the gavvalu to it , remove from stove and cool.