Spicy Chicken Biryani

Ingredients:

Chicken - 4 to 6 Leg Pieces

Basmati Rice - 2 Cups

Onion - 1

Green Chillies - 6

Ginger Garlic Paste - 3 tbl spoons

Garam Masala - 1 tbl spoon

Red Chilli Powder - 1/2 tbl spoon

Turmeric Powder - Pinch

Salt - to taste

Curd - 1 cup

Cinnamonstick - 2

Cloves - 4

Cardamon - 3

Biryani Leaves (Bay Leaves) - 3

Water - 3 Cups

Oil - 5 to 7 tbl spoons

Corinader for garnishing

To Marinate Chicken :

1.Clean and wash chicken leg pieces.

2.Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.

Preparation:

1.Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add Cinnamon, Cloves,Cardamon biryani leaves, slicely cut onion, green chillies fry it.

2.Now add ginger garlic paste, garam masala, biryani powder fry it.

3.Add chicken pieces in that fry it until it fried well.

4.Then add basmati rice and mix it well

5.Now add water in rice cooker (for 1 glass of rice add 1 1/2 glass water) and add in that already fried chicken pieces and rice.
(Otherwise Pressure Cook for 1 whistle)

Garnish with coriander leaves..

******Yummy Yummy Chicken Biryani is Ready!!!*****