Ingredients:
Wheat flour - 1 kg
Sugar - 3 cups
Ghee - 2 cups
Cardamom - 6 or 7
Cashewnuts - handful
Preparation:
1.Make puri dough with water and wheat flour.
2.Prepare very thin puris or else it will not be crispy
3.Fry these puris in oil till golden brown and crispy.
4.Crush these puris with hand as far as possible.
5.Grind the crushed puris in a blender into very fine powder.
6.Grind sugar into fine powder along with cardamom.
7.In a large pan add ghee and fry cashew nuts till golden brown.
8.Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
9.Stays fresh for a week or so when refrigerated
1.Make puri dough with water and wheat flour.
2.Prepare very thin puris or else it will not be crispy
3.Fry these puris in oil till golden brown and crispy.
4.Crush these puris with hand as far as possible.
5.Grind the crushed puris in a blender into very fine powder.
6.Grind sugar into fine powder along with cardamom.
7.In a large pan add ghee and fry cashew nuts till golden brown.
8.Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
9.Stays fresh for a week or so when refrigerated
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