Carrot Halwa

Ingredients:

Carrot grated – 2 cups

Ghee - 2-3 tbs

Sugar – 1-1/2 cups

Cardamom – 2 no.s
Milk – 2 cups

Cashewnuts – 10 no.s

Raisins – 8 no.s

Preparation:

1.Heat ghee in a pan. Add sugar, cardamom. Keep stirring it until sugar melts.

2.Once sugar gets melted , add grated carrot.

3.Stir well for about 5 min then add Milk.

4.Let it cook for 20 min on low flame.

6.Garnish with fried (in ghee) cashew nuts, raisins.

7.Serve this hot or cold.