Ingrediants:
Small Okra - 250 grams
Besan - 1tbsp
Salt to taste
Fennel powder - 1tsp
Turmeric powder - 1/2 tsp
Chili powder - 1/2 tsp
Cumin powder - 1tsp
Garam masala - 1/4 tsp
Coriander powder - 1tsp
Oil - 1/2tbsp
Preparation:
1. Wash okra and dry on a tissue papers. Cut off head and tail and slit lengthwise on one side.
2. Take 1/2 tbsp oil in a pan and roast besan. When besan changes color, add all the spices and roast with besan. Turn off the heat when besan turns red. Let it cool. Add salt.
3. Fill the besan mixture in okras.
4. Heat 1 tbsp oil in a pan and add stuffed okra. Cover and cook on low heat till cooked.
5. Remove the cover, increase the heat and stir- fry okras for some time so they become crisp. Just see to it that they don’t get burned.
2. Take 1/2 tbsp oil in a pan and roast besan. When besan changes color, add all the spices and roast with besan. Turn off the heat when besan turns red. Let it cool. Add salt.
3. Fill the besan mixture in okras.
4. Heat 1 tbsp oil in a pan and add stuffed okra. Cover and cook on low heat till cooked.
5. Remove the cover, increase the heat and stir- fry okras for some time so they become crisp. Just see to it that they don’t get burned.
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